Veracruz MEDIUM ROAST

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- SPECIALTY COFFEE / Roasted weekly.
Cupping Notes: Tropical fruits, caramel, chocolate, florals, brown sugar; citric acidity, juicy body.

This coffee was part of my visit to the farms, the amount of love and hard work these people put on this coffee is beyond words. 

This farm has BLOOM Program, producers receive help from professional agronomists in order to help them get the best on their production and how to work with environmental struggles, plagues and better techniques.  

REGIÓN: Zongolica Veracruz, this coffee is also known as “Woman Power” because it’s grew and produced by mostly women!
Cones from the high-altitude area ( 1,250-1,700 masl) of the Zomg olí a Region. The region is deeply influenced by the rich, ancestral heritage of its people, most of whom identify as part of the Nahuas indigenous group. Across generations, the Nahuas have shared their language and wisdom about plants, rivers, animals, mountains, the planet and the universe through storytelling by their elders.

The coffee was pulped with hand-cranked de-pulpers, washed and dried on patios for 15 days.